Sungboon Editor Green Tomato Deep Pore Cleansing Ultra Whipping Foam 120g

Benefits:

A cleansing foam that offers antioxidation solution from the Gold Tomato with tonic oxidation and anti-aging. A Green Tomato bubble that is the size of 1/4000 absorbs the sebum waste inside the pore and gives an immediate tightening to the pores. Triple moisture lock, including providing moisture, saving moisture, and protecting moisture that keeps moisture well to the skin. 8 hours moisture maintenance after cleansing tested. Sebum, pore size and waste inside the skin improvement tested. Skin texture improvement effect tested, and skin irritation tested.

How to use:

Dispense an appropriate amount into hands and lather well with water or lukewarm water to wash, then rinse well.

Major Ingredients

Water, Glycerin, Myristic Acid, Palmitic Acid, Lauric Acid, Lauryl Hydroxysultaine, Sodium Chloride, Potassium Hydroxide, Stearic Acid, Arachidic Acid, Glyceryl Stearate SE, Butylene Glycol, 1,2-Hexanediol, Solanum Lycopersicum (Tomato) Fruit Extract, Polyquaternium-7, Sodium Benzoate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Cetearyl Olivate, Sorbitan Olivate, Collagen Extract, Hydrolyzed Collagen, Soluble Collagen, Cocoyl Hydrolyzed Collagen, Procollagen, Desamido Collagen, Atelocollagen, Oenothera Biennis (Evening Primrose) Flower Extract, Pinus Palustris Leaf Extract, Pueraria Lobata Root Extract, Ulmus Davidiana Root Extract, Glycine, Serine, Glutamic Acid, Aspartic Acid, Leucine, Alanine, Lysine, Arginine, Tyrosine, Phenylalanine, Threonine, Valine, Proline, Isoleucine, Histidine, Cysteine, Methionine, Salicylic Acid, Sodium Hyaluronate, Hydroxypropyltrimonium Hyaluronate, Sodium Acetylated Hyaluronate, Hydrolyzed Hyaluronic Acid, Hyaluronic Acid, Sodium Hyaluronate Crosspolymer, Hydrolyzed Sodium Hyaluronate, Potassium Hyaluronate, Butyrospermum Parkii (Shea), Butter, Olea Europaea (Olive) Fruit Oil, Caprylic/Capric Triglyceride, Hydrogenated Lecithin, Squalane, Cholesterol, Ceramide NP, Phytosphingosine, Panthenol, Citric Acid